Do you want to learn how to order food at the local Italian deli – La salumeria in Italian? Here’s how:
Learn Italian at home with these free Italian lessons
Eating in Italy: Ordering food in Italian – Italian food vocabulary
At the salumeria – Italian deli
Prosciutto di Parma – salt-cured, air-dried ham, aged in or around Parma for months.
Prosciutto San Daniele – salt-cured, air-dried ham from San Daniele in the Friuli region of Northeastern Italy
Speck – dry-cured, smoked ham from Northern Italy
Coppa (in Lombardy and Emilia Romagna) – cured sausage made of pork shoulder
Coppa (in central Italy) – cured sausage made of pork head
Finocchiona – fennel-flavored cured pork sausage
Guanciale – cured pork jowl
Pancetta – pork belly, cured but not smoked. It’s bacon with an Italian accent.
Pancetta affumicata – smoked pancetta
Porchetta – spit-roasted stuffed pig
Why don’t you join one of the Italian for Beginners classes in Manchester, Chorlton or Didsbury. Contact Learn Italian Manchester for more info.
About Learn Italian Manchester: My name is Amedea and I’m a native Italian language tutor with a real passion for my language. I run Italian language classes in Manchester which are sociable, fun and designed to teach you Italian you will really use. As well as Italian classes in Manchester (Beginners, Intermediate and Advanced), Online Italian classes via Skype or Zoom. I also teach 1 to 1 Italian lessons and cover areas including Manchester City Centre,Didsbury, Chorlton, Sale, Altrincham, Hale, Woodford, Bramhall and others. If you would like to do something new, learn to speak Italian and make new friends along the way! Contact me at: hello@learnitalianmanchester.