• How to make Gnocchi like an Italian

     

    How to make Gnocchi like an Italian

    Home-made gnocchi are truly delicious and much easier to prepare than you might imagine. However shop-bought, vacuum-packed ones are fine to serve with a simple sauce like this if you’re short of time.

    Ingredients
    400g/14oz can chopped tomatoes
    1 shallot, finely chopped
    2 garlic cloves, finely chopped
    1 sprig rosemary or thyme, or a couple of bay leaves
    pinch of crushed chillies (optional)
    60g/2¼oz packet wild rocket
    For the gnocchi
    500g/1lb 2oz waxy potatoes such as red skins or new potatoes, peeled and diced
    15g/½oz fresh basil leaves, finely chopped
    200g/7oz plain flour
    salt and freshly ground black pepper
    Preparation method
    Begin by making the sauce. Place the tomatoes in a small pan, then half fill the can with water and add that to the pan.
    Stir in the shallot, garlic, herbs, chillies and salt and black pepper.
    Bring to the boil and simmer gently for at least an hour until thickened and dark red.
    Meanwhile, to make the gnocchi, boil the potatoes for 10-15 minutes until tender then drain.
    Mash them well – this bit is important because lumps will be noticeable in the gnocchi,
    so use a potato ricer if you have one, or mash the potatoes thoroughly to as smooth a texture as possible.
    Sprinkle over the basil, plenty of salt and black pepper and the flour. Using a wooden spoon or your hands, bring together to make a firm dough.
    Knead the dough gently for a couple of minutes then roll out into sausages about 1cm (0.5in) thick. Cut the sausages into pieces 2.5cm(1in) long.

    Gently cook the gnocchi in a pan of simmering water for a miminute or two until they rise to the surface.
    Scoop them out as they rise, toss with the tomato sauce and rocket leaves and serve.

    About 

    Amedea De Cataldis aka Learn Italian Manchester specialises in one-to-one and group Italian classes in Manchester for all levels. Originally from Turin, Northern Italy, Amedea has been teaching Italian for over 10 years.

    Her informal, relaxed and fun classes cater for absolutely everyone, from complete beginners to those wanting to improve and perfect their current level. What’s really special about her as an Italian language tutor is her ability to speak fluent English. Having lived in the UK for many years she has a strong understanding of the English language, with all its subtleties, local expressions, irony and colloquialism. This is a huge advantage in her work as it helps to explain and be better understood in teaching.

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